Red Rice Puttu

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

5 Comments

    1. Mullai

      Aishu, fresh grated coconut is what is traditionally used and preferred for puttu as it will keep it moist. Desiccated coconut will be too dry and bland. But if you still have no choice then go for it, sprinkle little water over it and steam it along with the flour. Hope this helps, thanks!

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