Simple bread / moist cake made with over ripe bananas and toasted walnuts.

Banana Bread / Banana Nut Bread / Moist Banana Cake / Walnut banana cake / Walnut Banana Bread

Vote Result

Score: 10.0, Votes: 1

Cheesy soft bread rolls for a quick evening snack. Bread flour is used for this recipe which usually yields slightly chewy, but soft dense texture bread. My college cafeteria used to have this soft white bread sticks which i always crave for .... as there is no escapism, the whole corridor smells like parmesan cheese and just makes irresistibly hungry during mid morning breaks. So... tried that at home too which was soo easy and satisfying. This is made with all-purpose and its quite similar process wise with slightly change in measures and temperature. Try both and have fun.

Mozzarella Cheese Bread / Bread Rolls / Bread Sticks / Evening Snack / Kids Meal / Lunch Box Idea 4 / Quick Breads / Rolls / Garlic Bread Sticks / Cheesy Bread Sticks / Plain Soft Bread

Vote Result

Score: 9.7, Votes: 3

Parathas with Avocado??? quite interesting isn't it?? Recently bought a pack of flavoured tortilla from a speciality store which had one variety with avocado, it was so delicious and that inspired me to try this with our chapatis. This fruit is full of buttery creamy green flesh with plenty of healthy monounsaturated fat. That's a green signal for a good diet and have used it as a substitute in the place of regular fat in our parathas.

Avocado Parantha / Avocado Chapati / Flat bread with Avocado / Stuffed Paratha / Flavoured Paratha / Chapatti / Leftover Guacamole Paratha

Vote Result

Score: 10.0, Votes: 1

Laccha Paratha is a  kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha" means spiral or rings in Punjabi, the  atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except the fact that it is purely made with whole wheat. While Plain Laccha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up versions takes many turns. Depending on individual preference they range from stuffed greens, spice powder to minced meat. In my humble recipe, I've stuffed them with fresh mint leaves and dash of garam masala powder.

Indian Bread / Laccha Parantha / Parotta / Paratha / Flat bread / Punjabi Laccha / Whole Wheat laccha / Atta Bread / Godhumai Parotta

Vote Result

Score: 9.0, Votes: 9

Focaccia is an Italain soft flat bread topped with veggies and herbs. Baking is not my kind of thing, but surprisingly this one turned out pretty perfect than I expected. Here are few shots from a daring novice baker.

Vote Result

Score: 8.3, Votes: 4

Mashed veggies stuffed in bread, rolled in swirl pattern. Mostly these swirl breads are either stuffed with sweet cinnamon or herb filling. Mine being an exception... with veggie filling, though primary idea was adapted from one such recipes.

Vote Result

Score: 8.5, Votes: 11

Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay. Wiki has some interesting facts about the term "Canai" or pronounce "Chan nai" check it out.

http://en.wikipedia.org/wiki/Roti_canai

Roti Channai / Roti Prata / Roti Paratha / Roti Pratha / Kerala Parotta / Muttai Parotta

Vote Result

Score: 5.5, Votes: 2

Spinach flavoured parathas made with whole wheat flour.

Vote Result

Score: 0.0, Votes: 0

Bhature / Bhatura, is a popular punjabi style deep fried bread. Often this bread is served with the combination of chole / channa masala and hence its also known as Chole Bhatura. 

Bhature / Chole Bhature / Chole Bhatura / Channa Bhatura / Batura

Vote Result

Score: 6.9, Votes: 11