Mushroom Biryani

 

                                

 

                                

Grind all the ingredients in group1 to a fine paste.Heat oil in a skillet ,add onions and fry till golden brown.Now add the

sliced mushrooms fry till they  are cooked.Add the paste till the raw smell goes followed by the tomatoes.Let it cook till

the tomatoes get mashed.Keep it aside.Meanwhile soak the rice for 10-15mins.

 In a wide mouthed nonstick vessel add the ghee and oil.After it is heated add cloves,cinnamon,cardamom,fennel seeds

and bay leaves.Fry for 2-3mins.Add the rice and  mix them well so that the rice grains are well coated with oil.Doing this

will make the rice grains from sticking.Now add the prepared gravy to the rice and mix thoroughly.Always fold the

rice,since rice will break.Add water and salt.Leave it to boil,when the water is almost absorbed close the lid.

                             

 Let it cook in simmer for 10mins.Check if the rice  is cooked.Serve it hot with any raitha.