Puff

Description

Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.

Ingredients
1 pack	Pastry sheet
½ cup	Chicken (minced)
1 no	Onion (finely chopped)
¼ tsp	Ginger garlic (minced)
2 tsp	Carrots (shredded)
2 pinch	Turmeric powder
¼ tsp	Red chilli powder
3 pinch	Carom seeds powder (ajwain)
1 pinch	Black pepper powder
1 pinch	Garam masala powder
½ tsp	Coriander and curry leaves (chopped)
4 pinch	Salt (or to taste)
2 tsp	Oil
2 pinch	Cumin seeds

Instructions

Thaw the refrigerated pastry sheet, meanwhile the stuffing can be prepared. Heat oil in a pan add cumin seeds, chopped onions, ginger garlic and shredded carrots and fry for a while. Then add minced chicken with turmeric powder, chilli powder, ajwain powder, black pepper powder garam masala powder and salt. Fry them till the mixture turns dry and garnish with chopped coriander and curry leaves. Let it cool completely.

Roll the pastry sheet on a flat surface and cut into 4 portions. Keep 2 tsp of the filling and fold diagonaly and seal with water. Place them on a baking sheet and bake according to package instruction (400 F for 20 minutes) until they look fluffy and golden on the outside.

Notes

Each packet has two pastry sheets and would yield 8 big puffs. If desired the pastry sheet can be rolled out little thin, by dusting some flour. In that case it would yield more but smaller ones.

Look for this item in the frozen aisle.