Freshly squeezed apple juice is also called as sweet cider, mostly this is pasteurised for long life and sold in supermarkets under refrigerated section. Here my recipe is for fresh sweet cider with thick cloudy apple juice which retains most nutrients when compared to filtered store bought juice. There's always a negative factor for unpasteurized fruit juices concerning E-coli, but if done in an hygienic way this could be avoided. Moreover this recipe of mine is good for immediate consumption, if you fear contamination then heat this juice, cool and refrigerate.
You may find grabbing a bottle of apple juice from store easier compared to this tedious process but fresh cider is best health wise.
Apple Juice / Sweet Cider / Unpasteurized
