Description
This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
| Ingredients | |
|---|---|
| 1 cup | Semolina (rava) |
| 1 no | Onion (finely chopped) |
| 2 nos | Green chilli (finely chopped) |
| 1 no | Carrot(chopped) |
| ¼ cup | Green peas |
| 1 no | Tomato (diced) |
| ¼ tsp | |
| ¼ tsp | |
| 6 nos | Curry leaves |
| 2 stks | Coriander leaves (for garnishing) |
| 3 tsp | Oil |
| 1 tsp | Ghee |
| ¼ tsp | Salt (or to taste) |
| 3 cup | Water |
| 3 pinch | Turmeric powder |
Instructions
Take a wide kadai and slightly toast the rava with ghee until it turns light brown. Immediately remove from pan and keep aside. In the same pan heat oil and splutter mustard, cumin seeds and curry leaves. Then saute onions followed by tomatoes and veggies. Cook them with turmeric and little salt. Now add water and bring to a boil, slowly add the rava and keep stirring to avoid lumps. When the rava absorbs all water and thicken, taste for salt and garnish with coriander leaves. Serve hot with choice of pickle or chutney.
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Hi Mullai, I have tried
Hi Mullai,
I have tried rava kichadi today and dish came out excellent. It is was simple and ready in 30 minutes.
Many thanks.