|1½ cup||Roasted rava|
|½ cup||Idli batter|
|1 no||Onion ( finely chopped)|
|3 nos||Green chillies (finely chopped)|
|½ cup||Carrot (grated)|
|¼ tsp||Baking soda|
|6 nos||Curry leaves|
|3 stks||Coriander leaves|
|Salt as per need|
|Oil for deep frying|
Take a large bowl,mix roasted rava,idli batter,salt n keep them aside for 1 hour..rava will absorb the water from idli batter n will be thick..add the finely chopped onions,baking powder, chopped green chillies, grated carrot pieces to the rava mixture n chop finely the curry leaves n cilantro leaves n add them too…batter consistency should be like as shown in picture, if its too watery add a bit rava, if its hard, add r sprinkle some water to the batter..
Heat oil in a kadai…make small balls from the bonda batter n fry them until they turns golden brownish..fry them in batches..dont over crowd..
Serve hot with Coconut chutney…