Rasmalai

Written by kaviarun

19 Comments

  1. Suganswami

    That’s a nice one, Kavi. So tempting recipe. Will try to do sometime convincing myself for the huge no. of calories for my son. He loves it…

  2. kaviarun

    Hi sudha,
    Thanks for tried this recipe.Usually it sets in 35 minutes.If it doesn’t i’ll give some tips.
    1. Use only full fat ricotta cheese.
    2. Ovens may vary .so, bake the ricotta cheese in 400 degree .
    3. Add 3 spoons(normal dinner spoon) sugar for 1 lb(almost)ricotta cheese.If u add lots of sugar ,it makes brown while baking the cheese.
    Kavi.

    1. sudha

      Hi kavi,

      iam not sure whether i used full fat ricotta cheese.i will surely get full fat next time.i did not  add too much sugar i followed ur recipe. i didnt want the cheese to go brown so kept checking the oven regularly.i wil let you know next time. thanks once again

    1. sudha

      Hi kavi, i tried rasamalai ystd it came out good and tasted well too but i found that the cheese wasnt set very well. it wasnt chewy like we get in shops do you think i have to bake it little longer in the oven or is that how your turns out too? please let me know  thanks

  3. DEEPu

    hi kavi,before 1 week i tried this dish it didnt come well. i made some mistakes. but 2day i followed ur instructions.it turned out very well.

    thanks
    deepu

  4. Sudharavi

    Hi kavi,

    Thank u for a wonderful Dessert.I tried this and served to my guests as dessert ,everyone liked it and asked me “How to prepare this dessert?” ,Thank u very much.

  5. kaviarun

    Hi Radha,
    The problem is my camera.If i zoom the camera, the pic. doesn’t come good . I think u can understand me .From next time i’ll try my best.Thanks .
    sure , your pictures are very nice.bye.
    kavi.

    1. Radha Arvindh

      Hi Kavi..

      Hey,that was just a suggestion for ur recipe to look attractive.I don't have any problems or what so ever.All the best!!!!

       

      Cheers

      Radha Arvindh 

  6. Radha Arvindh

    Hi Kavi..

    Thank’s for giving a thought to my suggestions and posting few more pics.Yep,now it looks even more delicious!!!..Those Rasamalai’s r mouth watering..Again one more suggetsion if u don’t mind,in the last pic u cm to have covered the back ground more than the bowl.Zoom them well..so that the bowl alone is visible with a slight depiction of the background..That way the Rasamalai’s would be even more tempting.I really admire the pics taken by Mullai mam..They look very very appealing.My pics looks dull when compared to theirs..These days trying my level best to meet her standards.(hehhe..appuram avangalakum ennakum enna vitheysamnu aiyudum ella??)

    Cheers

    Radha Arvindh 

  7. kaviarun

    Hi,
    Thank you Mullai . Radha thanks for your nice advice.when i’ve posted my husband asked me the same question.’why did u take in black background?’.First time,so i made mistake.I took picture in small bowl with little milk & more malai ,but it doesn’t come well.I made this for diwali.I’ll make rasmalai today & post picture tomorrow.bye.
    kavi.

  8. Radha Arvindh

    Hi Kavi.. I wish I could give this a try but all the ingredients listed by u r to be bought..So shall try to buy this weekend and get back to u with the results. Btw,few suggestions,if u don't mind..U have posted a fantastic dish but then rasamalai is not to be seen,it's fully covered with the milk,cashews and almonds.I very well understand that it has to be immersed in milk.U can do one thing post 2 different pic ,one with rasamalai partially immersed(that way u can c the rasamalai) and the other as shown above with a bright background. I had done this mistake when i had posted for the very first time(Beans paruppu usili).It was totally dark and then on, as per my husband's advise i used to take pics in a white background and that has been a standard background till today. Hey kavi..just a suggestion.pls do not mistake me..

    Cheers

    Radha Arvindh 

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