|1 litre||Fat-free half & half|
|1 lb||Ricotta cheese(full fat)|
|1 T||Cardamom crushed|
Mix the cheese with 1/2 cup or 3 spoon(normal dinner spoon) sugar & little cardamom crushed.Spread out on a baking tray.Bake at 400 degrees for 35 minutes or until it sets.Remove from oven,cool at room temperature and cut into 2 inch pieces.
Grind cashews and almonds coarsely. Mix sugar, cardamom, saffron, ground cashews & almonds and cheese chunks with half-and-half milk. Refrigerate for 2 to 3 hours or overnight. Serve chilled.
Use full fat ricotta cheese.