Rasam Chutney

Description

Ever Wondered what to do with the residue of Rasam? i always hate to throw the away the pieces of tomato/garlic/red chillies etc that are left at the bottom of the vessel.

Here is a way to make it useful

Ingredients-1
Left over residue from rasam
Ingredients-2
2 tsp Oil
1 tsp Mustard
1 tsp Urad dal
1 tsp Jeera (cumin)
3 nos Curry leaves

Instructions

Remove excess water from the left over rasam. Grind the remains of Rasam into a paste/Cutney in a mixture with little water or no water.

Heat oil and add mustard , urad dal and jeera and let it splutter. Add curry leaves.

add this to the ground chutney.

Voila|||| Spicy Chutney is ready. Serve it with dosa, idli , uthappam ..

Source

Mother-in-Law

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2 comments to Rasam Chutney

  • preethi anand

    not exactly like rasam. it gives u a spicy taste of garlic and tomato and Asafoetida
    nobody will able make out how u made this chutney.
    i was stumped when i was told that this was made from rasam.

  • nanshy

    how does it taste. Don’t you get the taste of rasam while having it with idly or dosai???

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