Ever Wondered what to do with the residue of Rasam? i always hate to throw the away the pieces of tomato/garlic/red chillies etc that are left at the bottom of the vessel.
Here is a way to make it useful
|Left over residue from rasam|
|1 tsp||Urad dal|
|1 tsp||Jeera (cumin)|
|3 nos||Curry leaves|
Remove excess water from the left over rasam. Grind the remains of Rasam into a paste/Cutney in a mixture with little water or no water.
Heat oil and add mustard , urad dal and jeera and let it splutter. Add curry leaves.
add this to the ground chutney.
Voila|||| Spicy Chutney is ready. Serve it with dosa, idli , uthappam ..