Description
Fasting in the month of Ramzan is compulsory for every Muslim who has reached the age.There is a meal before dawn, which is called 'Suhur'.In the evening immediately after the sunset, the Muslim should break his fast which is called 'Ifthar', When one of you breaks fast he should do so with some dates, And in our home with the dates we used to break fast with this Conjee and vadai (masala vadai or medhu vadai) and with some fruit juice too.. As this is a month of ramzan and i just want to share with u all. This Conjee is very good for ur stomach. If u have any problem in ur stomach u can have this Congee it will surely give releif. There are many varieties of preparing this Congee, We can prepare it with meat also.
| Ingredients | |
|---|---|
| ¾ cup | Raw rice (pachai arisi) |
| ¼ cup | Moong dal |
| 1½ tsp | Fenugreek seeds |
| ½ no | Onion chopped |
| ½ no | Tomato (chopped) |
| 1 tsp | Ginger garlic paste |
| 2 no | Cloves |
| 1 inch | Cinnamon |
| 1 no | Cardomen |
| 1 cup | Coconut milk (dilute) |
| Corriander leaves (hand full) | |
| 2 nos | Green chili (slit open 1 inch) |
| Salt (as per taste) | |
| Oil ( as per need) |
Instructions
Source
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divya i tried this conjee
divya i tried this conjee for break fast.It came out superb thanks for sharing.I used boiled rice(sapattu rice)