Rajma n Spicy Tomato Paratha

Soak overnite Rajma bean in water r else for 5 hours.. pressure cook the beans with a cup of water upto 3 hiss with salt as per need, drain the cooked water..keep aside n let them cool…grind finely r coarsely the cooked rajma beans in a mixie… cut the tomato into small pieces, blend them finely in a mixie with ginger pieces, green chilli n cumin seed, dont add water…keep aside too..Sieve the wheat flour… take a large bowl add the wheat flour, grounded tomato paste, as well as the grounded rajma beans n salt as per need…knead them as dough…sprinkle water while kneading if needed, be alert as we r adding tomato paste, the dough may turn watery..divide the dough into small balls…dust each balls with the maida n flatten them delicately…

Heat a tawa n cook each parathas with a spoon of oil n turn the both sides until they get well cooked..keep the flame in medium…Healthy Parathas r ready to serve..serve them hot with any choice of side dish…