Quick Ulli Chammanthi

Description

My Mother taught me this.. its really quick and requires very less ingredients. Try it..

Ingredients
2 Onion medium (sliced)
1½ tsp Red chilly powder
Salt (as per taste)
Oil (for frying onions)

Instructions

Ingredients:

2 med sized onions – Sliced

Oil for frying onions

1 1/2 tsp Red chilly powder (Depends on how hot you  want it to be)

Salt to taste

Directions:

Heat oil in a pan. Keep the fire on high Add the onions and fry till it is brown. Remove from fire. Add chilly powder and salt. Mix well and let it cool  for a while. Grind it in a blender - to a not so fine paste.

 It goes really well with Dosas or Idlis. In case you are bored of grating coconut or you don't have time! :-)

Share and Enjoy:
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Orkut
  • Google Buzz
  • LinkedIn

1 comment to Quick Ulli Chammanthi

Leave a Reply

  

  

  


*

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

May 2013
M T W T F S S
« Apr    
 12345
6789101112
13141516171819
20212223242526
2728293031