- Easy to cookand spicy too.
- Can be had with ghee rice,chappati,dosai and idli
|1 tbsp||Chilli powder|
|1 tsp||Salt (just for the vegies)|
|1 cup||Coconut grated|
|1 tbsp||Poppy seeds|
|1 cup||Coconut milk|
|3 strands||Curry leaves (finely chopped)|
1.Grind coconut and poppy seeds and keep aside.
2.Above mentioned ing. in group '1' should be pressure cooked.
3.Add ground coconut paste,coconut milk,diced tomoto and temper with group'4' ing. in 1/4 cup of oil and bring to boil.
4.When it starts to boil sim the flame and let it for 10 minutes.
5.Garnish and serve.