Pudina Thuvayal

Description

Pudina ThuvayalPudina Thuvayal goes well with chicken Briyani, Idli, Dosai & can also use for pudina rice. 
Ingredients
4 tsp Coconut
1 bunch Coriandor Leaves
1 bunch Mint leaves
6 nos Redchilli
1 pinch LG Perungayam
2 tsp Uraddal
1 pinch Tamarind paste
1 slice Ginger
1 pinch Salt ( as per taste)

Instructions

1. Heat  the Kadai & add 2 tsp of oil, when it becomes hot add uraddal. Fry till it turns golden color & then keep it seperately.

2.Again heat the kadai & add 1tsp oil, when it becomes hot  add 4 tsp coconut scarbed & 6 red chilli, fry it for 3 mints &keep it seperately.

3.Fry Pudina , Coriandar leaves, ginger , LG Perungayam till the raw smell goes.

4.Once it is warm grind all the mixture.

5. Finally add salt & tamarind paste as per taste.

6. Heat the Kadai, add 3tsp of oil, when it is hot add the mustard, Kari leaves & add this paste. Leave it for 2 mintues. Super Pudina Thuvayal ready

 

 

 

 

Notes

Store it in fridge & can be used for 10 days

Share and Enjoy:
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Orkut
  • Google Buzz
  • LinkedIn

2 comments to Pudina Thuvayal

Leave a Reply

  

  

  


*

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

September 2014
M T W T F S S
« Aug    
1234567
891011121314
15161718192021
22232425262728
2930