Poriccha kari is a very spicy gravy made out of mutton. It is a very simple preperation….Try it out…
|5 nos||Red chili|
|3 tsp||Red chill powder|
|3 tsp||Pepper and jeera powder|
|4 tsp||Ginger & garlic (paste)|
|½ cup||Green peas|
|Salt to taste|
Take given amount of oil in cooker and splutter cinnamon and cloves, Add shallots and red chilli fry well till the onion turns golden brown and add red chilli powder and salt. Add the mutton,peas, ginger garlic paste and mix well. Add required amount of water and close the cooker. Keep for 2 whistle and switch off the flame.
Now Add the mixture in a kadai, add the pepper and jeera powder and cook till the gravy thickens and the oil leaves the gravy. switch off the flame and serve as a side dish for mutton kuzhambu or can mix it with rice and have. Two in one.
Peas is optional.