Heat little oil in a kadai,splutter mustard seeds and urad dhal, add chopped onion, green chilli,garam masala , fry till golden brown and add curry leaves , cooked peas.
Atlast add corriander and Mix all with the idli batter. keep aside for 2 min.
Heat idli cooker and pour the 2tsp batter in a idli mould and cook for more than 5 min in medium flame and remove from fire and serve hot with coconut chutney and sambar.
Delicious peas masala idli is ready to taste. kids will grab and eat.
peas masala idli