Paruppu Thuvaiyal

Written by taste buds

13 Comments

  1. Busy Bee

    nice one… like it.. can i store it for sometimes.. today took all high protein food.. k-ma’s kondakadalai curry, my beans+egg fry & ur paruppu thuvaiyal.. ha ha…

    Cheers

    Busy Bee

  2. aparnachet

    paruppu thuvayal is really delicious to eat with idly :-)…when it's made  in a chutney style. It's one of my favorites.

  3. lajo

    Sadhana yesterday prepared thuvayal, had with karakuzambu enjoyed it. My MIL adds more karevapillai to the same ingredients and its curryleaves thuvayal. This is the first time made with tuvar dal seeing ur recipe otherwise usually I prepare with chana dal.

    1. Sadhanaraveen

      HI Lajo

      Glad that u liked the thuvaiyal,,even i dint know all these days that my mom was making this chutney with toor dal…Thanx for trying

      Sadhana Raveen

  4. Sudharavi

    Hi Sadhana,

    Can I dry fry the toor dhal and Red chillies or with Oil? Tamarind also wet(soaked in water) /dry .Thank u ,Have a good one.

    1. Sadhanaraveen

      Hi Sudha u have to dry fry everything except tamarind and salt.If u have tamarind paste then add it just to bring the tangy flavour. U dont have to soak the tamarind in water.

      Sadhana Raveen

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