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Paruppu Thuvaiyal
Submitted by Sadhanaraveen on Wed, 05/21/2008 - 6:59am.
Member Contributions | Lentil | Tamil Nadu
Description
Parruppu Thuvaiyal...this dish goes well with Milagu Kuzhambu.One of my favourite side dish with Milagu kuzhambu i should say.This is also my Mom's recipe.Hope u will also enjoy this recipe.
NotesU can use little fresh coconut or little onion too. SourceMy Mom
Bookmark/Search this post with:  |  |  |  » printer-friendly version | 921 reads paruppu thuvayal is reallySubmitted by aparnachet on Thu, 05/22/2008 - 4:35am.
 paruppu thuvayal is really delicious to eat with idly :-)...when it's made in a chutney style. It's one of my favorites. » reply
Sadhana yesterday preparedSubmitted by lajo on Thu, 05/22/2008 - 12:04am.
 Sadhana yesterday prepared thuvayal, had with karakuzambu enjoyed it. My MIL adds more karevapillai to the same ingredients and its curryleaves thuvayal. This is the first time made with tuvar dal seeing ur recipe otherwise usually I prepare with chana dal. » reply
HI Lajo Glad that u likedSubmitted by Sadhanaraveen on Thu, 05/22/2008 - 3:16am.
 HI Lajo Glad that u liked the thuvaiyal,,even i dint know all these days that my mom was making this chutney with toor dal...Thanx for trying Sadhana Raveen » reply
seem easy......nSubmitted by Busy Bee on Wed, 05/21/2008 - 10:08pm.
 seem easy......n different............ why dont BB try it.. will do... soon :D:D:D Cheers Busy Bee » reply
Thanx Busy bee try andSubmitted by Sadhanaraveen on Thu, 05/22/2008 - 3:17am.
Thanx Busy bee try and lemme know how u liked it..:) Sadhana Raveen » reply
Thanx Gals for urSubmitted by Sadhanaraveen on Wed, 05/21/2008 - 9:17pm.
Thanx Gals for ur continuous support!!! Sadhana Raveen » reply
Hi Sadhana, Can I dry frySubmitted by Sudharavi on Wed, 05/21/2008 - 5:32pm.
 Hi Sadhana, Can I dry fry the toor dhal and Red chillies or with Oil? Tamarind also wet(soaked in water) /dry .Thank u ,Have a good one. » reply
Hi Sudha u have to dry frySubmitted by Sadhanaraveen on Wed, 05/21/2008 - 9:17pm.
Hi Sudha u have to dry fry everything except tamarind and salt.If u have tamarind paste then add it just to bring the tangy flavour. U dont have to soak the tamarind in water. Sadhana Raveen » reply
Tried this paruppuSubmitted by Sudharavi on Thu, 05/22/2008 - 11:47am.
Tried this paruppu thuvaiyal(kandhi pachadi) .Taste was too good,Thank u sadhana. » reply
Sadhana nalla irrukuSubmitted by S.Priya on Wed, 05/21/2008 - 3:29pm.
 Sadhana nalla irruku thuvaiyal.. » reply
Arthi very simpleSubmitted by Arthi Selva on Wed, 05/21/2008 - 7:17am.
 Arthi very simple one....thanx 4 sharing » reply
paruppu thuvayal is alwaysSubmitted by M Divya on Wed, 05/21/2008 - 7:13am.
 paruppu thuvayal is always my favourite .....very nice presentation...divya » reply
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nice one... like it.. can i
nice one... like it.. can i store it for sometimes.. today took all high protein food.. k-ma's kondakadalai curry, my beans+egg fry & ur paruppu thuvaiyal.. ha ha...
Cheers
Busy Bee