Description
First blanch the onions and cashews together. This can be done by placing them in microwave for 2 mins. Cool them and grind it to a paste along with g.chillies and garlic. Fry the panner in 3tbsp of butter and place them in water to make it soft. Then in the same pan add 4 tbsp butter and fry the ground paste till the raw smell of the onions and garlic goes. Then add the condensed soup and mix it altogether. Add salt accordingly as the soup already has salt. Allow the mixture to come to a boil and simmer it for about 15 mins. The mixture will turn a light orangey color. Add this stage add the fried paneer and cream. Let it simmer for 5 more mins. add cilantro and serve.
Will be a good side dish for chapathi,parathas and pulao
| Ingredients | |
|---|---|
| 250 g | Paneer |
| 1 no | Onion (medium size finely chopped) |
| 5 nos | Cashews |
| 1 clove | Garlic pods |
| 2 nos | Green chilli |
| 1 cup | Butter(unsalted) |
| 1 cup | Fresh cream / malai |
| 1 can | Condensed tomato soup |
| 1 bunch | Cilantro |
| 1 tsp | Salt (as per taste) |
