Paneer Jalfrezi

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

18 Comments

  1. amusan

    hi mulli mam,
    just now i did this jalfrezi.it is really superb taste and color.
    but my store bought paneer is not available in cubes.when i cut this paneer it becomes powder.i have a doubt, cheese and paneer both are same or different.i bought two different brands of cheese as paneer is not available in my territory. but both has become powder while cutting and roasting.

  2. Ron

    Hi Mullai,

    Ur Chicken Salna waz a major hit in my house.Going to make Paneer Jalfrezi tonight. Iam nw vry much sure of the outcome.

    Thanks for vry good recipes…and saving the starters like us!!!
    I nw enjoy cooking..n will be..

  3. fathimaushana

    I love paneer… By ur website i tried different varieties of panner receipies.All came out very well. My husband like this very much… I cooked this again and again every time we empty the bowl. Mullai … Thank you very much.

  4. Anonymous

    Hi Mullai,

    can i use canned tomato in this recipe.. i bought canned tomato 1 1/2 month before.. can i use it now, in that can they didnt mentioned expire date…

    thanks
    tara

  5. Abhi Muthu

    Mullai,
    I just finished my dinner, your paneer jalfrezi came so tasty and it came exactly as shown in the picture. I have no words to thank you. I appreciate your efforts for sharing the recipes with pictures since the pictures gives us an idea of the consistency and make us feel us hungry…

  6. Veena

    Mullai akka…. thank u so much for such a fantastic receipe.. thanks 2 u my hubby is of all praise of my cooking these days..infact we hv formed a small group of Mullai fans in CA… thanks once again for such a gud receipe…

    1. Mullai

      Hi Veena, Sooooo.. you have a fans club in CA??? Great would love to get feedback from all of them too. Thanks so much for being such a great fan of my recipes.

  7. Radha Arvindh

    Hi Mullai..

    I again take up the lead in posting comments for this recipe too..Prepared Paneer jalfrezi for night dinner and thought shall post the comments immediately.Outcome was fantastic..The aroma of all the masala’s were too good and was tempted to taste half way through but then had to wait patiently till it was done..Too good Mullai.

    Cheers

    Radha Arvindh 

    1. Mullai

      Radha,

      I really don't have words to appreciate your enthusiasm. Thanks again! BTW, I too had the same experience, atleast you tasted…. I was hungry that day and quickly rolled up some in a chapati and gobbled, ended up having very little for the snap, ha ha… Anyway, enjoy your dinner, guess Mysore rasam would be under your lunch menu for tomorrow??

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