This Vegetable kurma is from the Karaikudi style of preperation. My In laws side. they used to prepare such kuzhambu for chappathi and parotas. This vegetable kurma is spicy and tangy too. try it out.
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Pickles are all rounders basically. Pickle lovers will surely like this pickle. We have all types of pickles with all kinds of dishes like chappathi, rice, and more………. Mixed vegetable pickle gives a good flavour of all vegetables with gingerlly oil. Try this out. Feel the difference.
Radishes are rich in ascorbic acid, folic acid, and potassium. They are a good source of vitamin B6, riboflavin, magnesium, copper, and calcium.A very low calorie vegetable too..i did chutney with radish..it was spicy, tasty n delicious side for rice dishes as well as for chappathis, parathas…
hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste
give a try..
Veggie style kofta made grated bottle gourd, baked and served in spicy tomato onion sauce. Normally in any kofta the meat or veggie balls are deep fried and then served with a thick rich sauce. Here I've baked the veggie balls and served in a light sauce.
Doodhi Kofta / Dudhi Kofta / Surakkai Kofta / Sorrakkai Kofta / Cheraikai Kofta / Sorakaya Kofta / Sorekai / Lauki Kofta / Bottlegourd Kofta Curry / Maharashtrian / Kofta Curry / Kofta masala
hi all here..this is channa masala made with chick peas and all spices of tamilnadu….this can be served as side dish for samosas,chappathi, poori and paratha..rice and pulao…very simple to do …n very tasty
A very popular vegetarian side dish. Goes well with Rotis, Parathas, chapathis, naan.
Roti Canai is a popular Malaysian style fried bread similar to our Kerala style Parotta. Flour, eggs, milk and loads of fat mainly ghee or margarine is used to give a flaky texture. The process is similar to our Parotta but with extra ingredients which alters the taste and texture. Another popular version from Singapore is called Roti Prata, similar ingredients and process except for the folding. Roti refers to bread in Malay.
Mixed greens sauteid with chicken and cooked in simmering coconut milk. Stew is a thin gravy thicker than soup and thiner than sauce made with combination of veggies and stock. Here is an interesting combo of Spinach, Chard and chicken simmered in mild sweet coconut milk. Best when served with flakky parottas, plain bread, parathas etc and not a bad idea to try with plain rice too.
Keerai Kurma / Keerai Kuzhambu / Chicken Kuzhambu / Kulambu / Kolambu / Mixed Greens Stew / Chicken Stew