Kudamilagai Kozhi Varuval

Mullai December 15, 2009 8293 11 Comments
Mullai's

Kudamilagai ~ Capsicum/ Bell Pepper, Kozhi ~ Chicken, Varuval – Dry Fry is a simple, spicy chicken curry made with everyday spices easy to find around your kitchen pantry, an excellent side dish for pulao/pulavs, fried rice or even our routine staple sambar/rasam/curd. Green Bell pepper with her sharp chili aroma weds chicken on a cold winter afternoon with spice powder showers is a delight and keepsake forever.

Bell pepper Chicken Curry / Capsicum Chicken Curry / Kozhi Varuval / Green Capsicum Chicken Fry / Chicken with Bell Peppers

Kids Lunchwiches

Mullai December 10, 2009 7123 4 Comments
American

What's for lunch mom??? this questions pops everyday at my home with a huge frown on face. Guess its the same at your home too… No matter what you send and how you send, there's always leftovers in kids lunch boxes. I tried this tricky sandwich for my son with little of everything and he seemed to enjoy. Moreover those new compartment ziplock boxes were of more help in packing a mess free lunch.

Lunch Box Ideas / Sandwiches / Bread Sandwich / School Lunch / Kids Lunch / Pack / Kids Meal / Cold Sandwich

Kadamba Kai Poriyal

Mullai December 3, 2009 9433 12 Comments
Mullai's

Try this scrumptious mixed vegetable saute with piping hot rice and kuzhambu. Simple but gourmet style poriyal preparation, feeds many, great for potlucks, even a picky eater might sample some..

Tamil ~ English ( Kadamba – Mixed , Kai – Vegetable , Poriyal – dry saute or fry )

Poriyal / Thoran / Dry Fry / Mixed Vegetable Poriyal / Kai Kadambam / Kai Poriyal / Vegetable Porial

Pick your favorite combo for veggies, this is my pick…. Cabbage, Carrots, Green Beans, Green Peas and Broccoli , included cooked Chana dal along with this, you can use any lentil.

Mullangi Sambar

Mullai November 17, 2009 13511 8 Comments
Mullai's

Mullangi ~ White Radish has a strong pungent smell which makes it an unwanted guest in many homes. Though it smells awful, it is still under my weekly menu because of its medicinal qualities. In simple words… it purifies blood, excellent for curing piles, constipation, urinary, liver and stomach disorders. If you are a fan of spicy Thai food… you will know what I am talking about. My mom makes this delicious sambar in 2 steps which involves pressure cooking, which does the work in less than 20 minutes if you have double pan pressure cooker, something like this…..

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