This sambar made with kadalai maavu/besan. Goes well with idli and dosai.
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Easy to make and goes well with spicy dishes.
1.Tastier than ordinary sambar.
2.Great combination for dosai and idli
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
South Indian style mixed vegetable sambar for rice!
Pachai Manathakkali Kai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh ( Green & Black ) nightshade berries along with kuzhambu masala podi, tamarind, onion and tomatoes!
Simple and easy rottu kadai / street style red kara chutney recipe!
