Spicy Aloo Gobi Fry. It will go well with all variety rices, chappathi.
Search Results for potato fry
Upkari is a term used for any stir fry dishes in Konkani. This dish would be primarily made with any one veggie with the combination of potatoes. Here I've made an attempt to combine cabbage with potatoes, lightly tempered, well seasoned with soft channa dal and garnished with fresh grated coconut.
Simple curry made with mashed potatoes often served with deep fried Indian bread called Poori / Puri. (Puri Masala / Poori Kizhangu / Puri Kizhangu / kilangu )
ALOO BONDA
Make potato curry like you make for Poori masala, but dry. (Cook potatoes and mash them. Then season with cumin seeds, ginger pieces, green chillies, curry leaves and add the potatoes and put turmeric powder and salt and fry until it becomes dry – for poori masala you need to add onions and make it watery by adding water.
Korma or Kurma is a mild curry sauce made with coconut cream and nuts. (Potato Kurma / Aloo Korma)
Spicy Potato Mushroom curry, a dry fry item made with freshly ground black pepper. This recipe is made using Portabella Mushroom and Red potatoes. You can use any variety.
Sago and potato cutlet.
Simple dry pan roasted potatoes with spices.
Simple south Indian style coriander rice, perfect dish for lunchbox!
Mint Dal Recipe / How to make Mint Dhal / Pudina Paruppu / Pudhina Keerai Paruppu Kuzhambu / Pudina Keerai Paruppu / Easy Side dish for Chapati / Dhal Recipes Indian / Lentil Gravy for Chapati / Easy Side for Rice / Paruppu Kuzhambu Recipe / Indian Lunch Ideas #mintdalrecipe #mintdal #pudinaparuppu #paruppukuzhambu #paruppukulambu Have you ever tried dal gravy…