Description: Crispy and crunchy mouthwatering snack made with fresh spinach leaves. Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) 1/2 tsp Red Chili Powder 3/4…
Search Results for palak
Spices / Seasonings / Condiments / Others ENGLISH TAMIL TELUGU KANNADA MALAYALAM HINDI Mustard Kadugu Avalu Sasuve Katuku Rai Cumin seeds Jeeragam Jilakara Jeerigae Jirakam Jeera Fennel seeds Perumjeeragam/Sombu Pedha Jilakara/Sopu Badesopu Perumjeeragam Moti Saunf Fenugreek seeds Vendhayam Menthalu Menthae Uluva Methi seeds Dry Red Chilli Kaintha Milagai Mirapakayalu Kempu Menasina kai Unakka mulaku chuvanna Lal michi Black peppercorns Milagu…
Colourful medley of vegetables in rich creamy gravy.
Kadai Vegetables / Veggie Butter Masala / Kadai Veggies / Kadai Curry / Gravy / methi Curry / Methi Vegetable Curry
You may wonder if one such dish exist, paneer has no connection with south Indian classics.. but why not ?? Try this crazy combination…. plain paneer tossed in my authentic chettinad blend, another simple but exquisite preparation under my roof. Panner Masala / Chettinad Paneer Curry / Chettinad Curry / South Indian Paneer Curry / Masala Ingredients-1 20 cubes Paneer cubes…
Simple fried rice using spinach and mixed vegetables.
Chinese Fried Rice / Palak Fried rice / Spinach / keerai / Stir-fried rice / Pasalai Keerai
Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot.
Spinach Dal / Spinach Masiyal / Mashed Keerai / Kadaintha Keerai / Palak Keerai Puli Kadaichal / Spiach dhal Curry / Indian Red Spinach Curry / Malabar Spinach / Bachchali Koora / Pasalai Keerai Kadaiyal / Vasala Cheera Dhal Curry
Spinach is full of nutrients …Mor keerai is a very tasty dish like more kozhambu…..But mor keerai is totally different from mor kozhambu……we can use any keerai to prepare this dish….try it out and enjoy….
This is sindhi receipe. One of my sindhi (pakistani) friend told me. Then i tried it & I would like to share with u people. It is also called sindhi palak. It goes well with chappathi & poori.
This is a recipe of green leaves made with moong dal, i hate green leaves and after a particular point , i thought i should try making green leaves due to health reasons and started to make it with dal and it came out very well. So here is the recipe. Hope u will like it.
Paneer cooked in rich yogurt based tomato onion gravy. This recipe can be cooked in two ways.. First being the royal way, sauteing everything in ghee, adding cream, garnishing with dry fruits and nuts … fully loaded with fat, "Shahi" literally meaning made to suit the royal table. Second being the humble low fat home style version. Here's my style of spicy Shahi Paneer and let you guys and gals to decide the category.