A recipe for passion is always simmering !
Biryani Recipes BIRYANI RECIPE COLLECTIONS / BIRYANI RECIPES / HOW TO MAKE BIRYANI? / VEGETARIAN BIRYANI / NON VEG BIRYANI RECIPES / COLLECTION OF ALL BIRYANI RECIPES / EASY BIRYANI RECIPES / SUNDAY SPECIAL BIRYANI RECIPES / RICE DISHES / BRIAYNI RECIPES / BIRIYANI RECIPES If there is such a thing called heaven, then its undoubtedly The Biryani. Its aromatic, heavenly…
Description: Jeera pulao is one of the most simple North Indian style rice which is mildly flavored with cumin seeds & with a touch of Ghee. Weekdays are always busy and coming up with simple yet tasty rice dish like this can come in very handy. Last night I quickly whipped this flavorful rice, made it look fancy with cashew…
This Page is under construction… Breakfast Recipes Main Idli Mini Idli Kanchipuram Idli Rava Idli Oats Idli Ragi Idli Masala Idli Sprouted Moong dal Idli Idli using Idli Rava Dosa Brown Rice Dosai Ragi Dosai Bottle Gourd Dosai Pearl Millet Dosai (Kambu Dosai) Thavalai Dosai Bisquick Dosai Pesarattu (Greengram Dosai) Puzhungal Arisi Idli…
Dal Makhani is a North Indian dish, or more precisely a Punjabi delicacy, a rich accompaniment for rotis/Naan or rice! This is one rich , hearty dhal slow cooked for hours with loads of love in other words “Makhani/ butter” which just makes this dish thick, creamy and aromatic in every bite that you take! Though I have relished this dish at…
Description: Crispy and crunchy mouthwatering snack made with fresh spinach leaves. Palak Pakora / Palak Bhajji / Spinach Pakora / Crispy Pakora / Pakoda / Keerai / Spinach Chat / Papdi Ingredients 40 leaves Fresh Spinach leaves 1 cup Gram flour / Besan 2 tbsp Corn starch (White corn flour) 1/2 tsp Red Chili Powder 3/4…
Spices / Seasonings / Condiments / Others ENGLISH TAMIL TELUGU KANNADA MALAYALAM HINDI Mustard Kadugu Avalu Sasuve Katuku Rai Cumin seeds Jeeragam Jilakara Jeerigae Jirakam Jeera Fennel seeds Perumjeeragam/Sombu Pedha Jilakara/Sopu Badesopu Perumjeeragam Moti Saunf Fenugreek seeds Vendhayam Menthalu Menthae Uluva Methi seeds Dry Red Chilli Kaintha Milagai Mirapakayalu Kempu Menasina kai Unakka mulaku chuvanna Lal michi Black peppercorns Milagu…
Kadai Vegetable is a semi thick vegetarian dish made with colorful medley of vegetables cooked in creamy rich sauce!
You may wonder if one such dish exist, paneer has no connection with south Indian classics.. but why not ?? Try this crazy combination…. plain paneer tossed in my authentic chettinad blend, another simple but exquisite preparation under my roof. Panner Masala / Chettinad Paneer Curry / Chettinad Curry / South Indian Paneer Curry / Masala Ingredients-1 20 cubes Paneer cubes…
Simple fried rice using spinach and mixed vegetables.
Chinese Fried Rice / Palak Fried rice / Spinach / keerai / Stir-fried rice / Pasalai Keerai
Malabar Spinach / Palak / Pasalai Keerai mashed with Split red gram to make a semi-thick dal. Tamil to English (Keerai ~~ Leafy Green Vegetables, kadaiyal ~~~ Term used for partially mashing greens in a traditional clay pot.
Spinach Dal / Spinach Masiyal / Mashed Keerai / Kadaintha Keerai / Palak Keerai Puli Kadaichal / Spiach dhal Curry / Indian Red Spinach Curry / Malabar Spinach / Bachchali Koora / Pasalai Keerai Kadaiyal / Vasala Cheera Dhal Curry
