A recipe for passion is always simmering !
Thengai Paal Rava Upma Recipe – How to make rava upma – Coconut Milk Rava Upma Recipe – Thegai Rava Upma – South Indian Rava Upma Recipe – Easy Upma recipe – Rava Upma – Semolina upma- Sooji Upma Recipe – Bansi rava – Bombay rava – Upma– is one of the simplest, humblest south indian breakfast dish made with…
Upma Recipe – How to make rava upma – Rava Upma Recipe – South Indian Rava Upma Recipe – Easy Upma recipe – Rava Upma – Semolina upma- Sooji Upma Recipe – Bansi rava – Bombay rava – Upma– is one of the simplest, humblest south indian breakfast dish made with fine semolina, few basic veggies and seasonings. Upma as…
Instant Pot Poricha Kara Kuzhambu Recipe – Murungakkai Poricha Kara Kuzhambu – Instant Pot Indian Recipes – Poricha Kuzhambu Recipe – Easy Indian Recipes – Instant Pot Kara Kuzhambu Recipe – Poricha Kuzhambu is technically a dal based gravy made with mixed veggies and flavored with coconut paste. Its also termed as Raathiri Poricha Kuzhambu, as mostly its made quickly…
Instant Pot Mixed Vegetable Sambar – How to make Sambar in an Instant Pot – Instant Pot Sambar Recipe – Instant Pot Indian Recipes – How to make South Indian Sambar – Learn how to make traditional sambar using an instant pot – Mixed Vegetable Sambar #instantpotmixedvegetablesambar #instantpotsambarrecipe #instantpotindianrecipes #instantpotrecipes #sambarrecipe Sambar is something that we make twice or thrice…
Pachai Mor kuzhambu – Raw Butter milk Curry – Vendakkai Mor Kuzhambu – is a thin buttermilk curry made with plain whisked yogurt, sauteed okra and some tempering. Simple, quick curry that you make under 15 minutes … serve along with rice and some papad. This recipe idea adapted from Neeskitchen her version has more authentic preparation using fresh ground masala powders…..
Vegetable Paniyaram – How to make Quick Vegetable Kuzhi Paniyaram – is an easy south indian breakfast dish made with idli dosa batter and mixed veggies, shallow fried into little dumplings. Traditionally its made from scratch… using equal parts of raw rice and boiled rice soaked with urad for few hours… then that ground batter (with no fermentation) is used…
Masala Vadai Kuzhambu – How to make Masala Vadai Kuzhambu – Vada kuzhambu – is just cute masala vadais soaked in puli kuzhambu (tamarind based gravy) 🙂 This is one of such nostalgic gravy dish for me… brings back so many childhood memories… my Chithi, Mrs. Devi Elangovan is an expert in making this scrumptious kuzhambu, as kids we were…
Set Dosa – also know as spongy dosa / or soft dosa / kal dosa is a popular tiffin item in South India… these dosas are often served in sets of two or three.. along with chutney, sambar & podi. Same for non veg lovers these soft (கல் தோசை ***read notes) dosas are served with spicy chicken or mutton gravy…
Coconut based south Indian style gravy made with Banana flowers!
Pasi paruppu sambar is a simple, easy sambar recipe which you can make under 30 minutes. Tamilians prepare this quick version of sambar often to go with Idli or dosai, even with rice. There are many versions of moong dal sambar / pachai paruppu sambar, moong dal kuzhambu…. I personally love my mom in law version where she make this…
