Idli is famous in south india. Here i'm giving simple variety named mini idli with pudina masala.
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Here's one version of our family Idli podi recipe taken from my grandma's diary. Basically this podi is made with Whole Black gram with skin on, but ran out of those in my pantry and had to go with split black gram.
Idli Podi / Gun Powder / Karam Podi / Poondy Milagai Podi / Thengai Podi / Dosai Milagai Podi / Spice Powder / Idli Powder / Kaara Podi / Garlic Milagai Podi
Rava idlis are wheat based healthy steamed cakes, popular breakfast or tiffin item from Karnataka.
Rava Idly / Rava Idlly / Rawa / Rawa Idly / Rawa Idli
Rava ~ Cream of wheat ~ Semolina ~ Sooji
This is thanjavur based recipe,and this is the favourite podi of my entire family.
Quick upma from leftover idlis.
This is one of the famous recipe of kanchipuram.Its also called kudalai idli.
This is an instant side dish for idli and dosai varieties.you can serve it with gingely oil/ghee.some even used to have it along with curd.
IDDLI UPPMA
When some iddlis remain after breakfast, instead of eating them the way they are, you can mash them and in a pan/pot, season mustard, urad dhal, channa dhal, curry leaves, ginger pieces, onions and green chillies.Fry them for a while and then add the mashed idli and fry a little longer and remove and serve.
Ingredients
1 medium sized bread
1/2kg potatoes
1 tsp jeera powder
1 tsp dhania powder
1 tsp saunf powder
1 tsp red chilli powder
salt as per taste
1-cup tomato sauce
1 cup coriander chutney / (pudina)mint chutney / onion chutney / chilli sauce
1 cup little sour curd
Ingredients for seasoning:
3 tb sp refined oil
1/4tsp mustard seeds
1/4tsp jeera seeds
2 green chillies
1 tsp of freshly-cut coriander leaves
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.