Coconut flavoured rice sauteed with green capsicum.
Bell pepper Pulav / Capsicum Pulav / Green Bell Pepper Pulao
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Eral Biryani is one of my favourite dish and there are quite a few ways of making it. Cooking seafood with a tinge of coconut has been a family tradition and this one is no exception. Making this with fresh baby prawns would be awesome but quite hard to find small shrimp or prawn around my place and ended up making with jumbo shrimps to satisfy my palatte. This mild flavoured biryani requires minimal work and comes in handy for a quick non-veg treat.
Shrimp Briyani / Prawn Briyani / Prawn Biryani / Eral Biryani / Eral Briyani / Era Biryani / Era Briyani
Spicy Chettinad style Mushroom Masala!
Combination of ground onion and fresh pepper black peppercorns makes this masala a spicy treat for any rice item.
Simple egg curry
Egg salna made in minutes. Quick and easy side for biryani, roti or even plain rice.
(Egg Chalna /Muttai Salna )
A popular rice dish served duirng special occasions, holidays and parties. Traditional preparation involves use of meat/vegetables marinated with yogurt, spice powders and cooked along with layered rice by following a challenging baking process called Dum. But the process can be made simple by using a pressure cooker or rice cooker. (CHICKEN BIRYANI / KOZHI BRIYANI / CHICKEN BRIYANI)
South Indian Style Poached Egg Curry!
Simple spiced scrambled egg masala, perfect side for rice or chapati!
Easy Masala Egg Podimas that can be made in under 30 minutes.