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  • டீ கடை பட்டர் பிஸ்கட்
  • Carrot Cake
  • Tres Leches Cake
  • Nutella Truffles
  • Blondie Brownie Bars
  • Tiramisu
  • Red Lobster Cheddar Bay Biscuits
  • Banana Walnut Bread
  • Rich Chocolate Cake
  • Eggless Dates Cake
  • Banana walnut cake
  • Dates and Walnut cake
  • Christmas Plum Cake
  • Italian Chocolate Almond Torte
  • Almond Joy
  • APPLE CAKE
  • Chocolate Chip Cookies
  • Wheat Coco Chocolate
  • Sugar Hearts
  • Dark Chocolate Cake
  • Sponge Cake
  • Chocolate Syrup Swirl Cake
  • Tuticorin Cashew Macaroon
  • Upside Down Pineapple Cake
  • Black Forest cake
  • Eggless Chocolate Cake
  • Peanut Butter Chocolate cookie
  • Eggless Cake
  • Marble Cake
  • Chocolate Hazelnut Brownies
  • Blueberry Cashew Crumb Muffins
  • Carrot Cake
  • Sponge Cake
  • Sponge Cake
  • Cranberry Pistachio Biscotti
  • Strawberry cake (Eggless)
  • Banana nut cake
  • Nan Khatai
  • Oatmeal Raisin Cookies
  • Home made hand made chocolates

Pumpkin Halwa

Description:

White Pumpkin Halwa or Kasi Halwa is a sweet usually made during festivals and  special occasions. Mostly all wedding engagements ceremonies will have this on the menu.  This mouth watering halwa which is also called as “Kasi Halwa”  is prepared with Winter melon / White Pumpkin / Ash Gourd / Donggua / Poosanikai , . . . → Read More: Pumpkin Halwa

Brinjal Fry

Description:

Simple stuffed brinjal fry using store bought sambar powder.

Kathrikai Varuval / Baby Brinjal Fry / Eggplant / Kathirikkai Fry

 

 

 

 

Ingredients 10 Nos Baby Brinjals 2 Nos Onion (Finely Chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric powder 1 Tsp Red Chilli Powder 2 Tbsp Sambar Powder (I used . . . → Read More: Brinjal Fry

Schezwan Spaghetti

Description:

 A simple Indo-Chinese- Italian fusion dish which can be whipped up in minutes to jazz up your weekend dinners. I’ve used Chings brand All-in -one and Schezwan  sauce.

Schezwan Pasta / Sichuan Pasta / Szechuan Pasta / Indo- Chinese / Fusion / Italian / Pasta

 

 

 

Ingredients 1/2 pack Spaghetti 1 no . . . → Read More: Schezwan Spaghetti

Dal Tadka

Description: 

Dal Tadka is a  staple dish in several Indian households and generally eaten with pipping hot rice or rotis. Traditionally its made with yellow lentils or combination of lentils and tempered with simple spices. This is the most simplest form of dal fry and is quite easy to prepare. Sometimes simplest dishes like these . . . → Read More: Dal Tadka

Fig Halwa

Description:

Simple and quick halwa with dried figs and mixed nuts.

Anjeer Halwa / Fig Burfi / Fig bars / Athipazham  Halwa / Dried Fruit Halwa

 

 

 

 

 

Ingredients 20 nos Dried figs 2 cups Warm milk 2 tbsp Ground almond 2 tbsp Sugar 2 nos Cardamom powdered 1/2 cup Toasted nuts . . . → Read More: Fig Halwa

Basic Pizza Dough

Description:

For my family, Friday night is Pig out session. It’s the end of the week, as well as the official start of the weekend, and no one wants to cook and all of sudden your diet goes off in the air, pigging out polls gets majority and you start digging out for local restaurant . . . → Read More: Basic Pizza Dough

Ragi Kozhukattai

Description:

A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour.  These are made with ready made store bought roasted ragi flour and few other simple ingredients. Traditionally white rice flour kozhukattai , stuffed modaks and sundal are offered to Lord Ganesha during Vinayaga Chatruthi pooja. Lets go one step ahead . . . → Read More: Ragi Kozhukattai

Red Rice Puttu

Description:

Puttu, is a popular breakfast dish in Kerala and Tamil Nadu. Traditionally ground rice is layered with coconut and steamed in special cylinders or sometimes steamed in banana leaves to make this delicious puttu.  Things have got more easy now-a-days, with ready made roasted rice flours flocking the stores, you can make variety of . . . → Read More: Red Rice Puttu

Nethili Meen Varuval

Description: Nethili Meen Varuval is a crispy fish fry which tastes simply divine. These are fresh Indian Anchovies coated with light masala and deep fried. In case if you don’t find these in your local market then substitute them either with fresh Sardines or Smelt. If using frozen, thaw at room temperature and then proceed.

Nethili . . . → Read More: Nethili Meen Varuval

Brain Fry

Description:

Most people are turned off  with Brain Fry or curry. May be its got the most bizarre “brainy ” look or its a little too much for some of them to stomach, although for others like me it sounds completely natural.  Well, if  you can cast away with that weird thought then you get to . . . → Read More: Brain Fry

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May 2013
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