A recipe for passion is always simmering !
When some iddlis remain after breakfast, instead of eating them the way they are, you can mash them and in a pan/pot, season mustard, urad dhal, channa dhal, curry leaves, ginger pieces, onions and green chillies.Fry them for a while and then add the mashed idli and fry a little longer and remove and serve.
Kozhukattai is a must for Pillaiyar Sadhurthi along with sundal & vadai is offered to Lord Ganesh. There are many varieties of kozhukattai, some sweet some savoury. The most common form is vella kozhukattai, thats sweet modak with coconut and jaggery filling. Today i will sharing a traditional method of making the kozhukattai dough / “mel maavu” along with a…
Instant Chutney Mix – Instant Coconut Chutney Powder – How to make instant coconut chutney – இன்ஸ்டன்ட் சட்னி மிக்ஸ் – Chutney Podi recipe – How to make chutney podi- Easy Indian recipes – Chutney recipes – this is one easy chutney mix that you can make in under 5 minutes that stays good for a long time and when mixed…
Mint Peanut Chutney – How to make mint peanut chutney – Mint chutney – MInt Peanut chutney recipe – South Indian Chutney Recipes – Easy Chutney recipes – Pudhina Chutney – a refreshing chutney made with fresh mint leaves and roasted peanuts. Perfect side for Idli, Dosa or Upma. Green Chutney Recipe – How to make green chutney -Green chutney…
Walnut Chutney – a quick healthy chutney.. great side for idli dosa. As they enter the house the first question ? what’s for dinner? & with thiruttu? muzhi I go.. dosai with coconut chutney. Most weekday dinner shifts? some chutney will be “on call” duty.. and yesterday it was walnut chutney from @malathy.ajay feed. ?Walnuts are really good for you.. few…
Easy Kara Pidi Kozhukattai using store bought idiyappam flour. Kozhukattai can be made sweet or spicy using homemade rice flour or store bought or using broken rice…the easiest of all is to use store bought idiyappam flour which works best and this snack can be made in a jiffy. This is usually made during Vinayagar Chaturthi festival…. but can also…
Millets can be used to make upma, dosa, idli, vada, bajjis/pakoras, murrukus/chakkli, nipatlu, pongal, mudda (dumpling), khichdi, pulav/biryani, kheer/payasam, baked products such as bread and biscuits, or just boiled as rice. It can be easily substituted for rice and wheat. Amma makes idli, dosa, pongal, payasam and what not… with these millets as its easily available in India. I’ve already…
Semiya biryani / Vermicelli biryani is always one comfort food on a busy day… when you are no mood to cook but still need a hearty & tasty dish on the table and name it dinner… then you got it! Usually Semiya is used make a quick upma or used in sweet dishes like kheer or sneaking in cutlets etc etc……
Millets are getting enough popularity these days.. though it used to be a staple in India many many years ago, it was forgotten quite sometime and now all of a sudden its gaining track again because of its immense health benefits. Millets / Siru Dhanyam(in tamil) are a group of cereals which are tiny grains, usually cultivated in dry climate…
