Laccha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except the fact that it is purely made with whole wheat. While Plain Laccha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up versions takes many turns.
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Spinach flavoured parathas made with whole wheat flour.
Paneer cooked in rich yogurt based tomato onion gravy. This recipe can be cooked in two ways.. First being the royal way, sauteing everything in ghee, adding cream, garnishing with dry fruits and nuts … fully loaded with fat, "Shahi" literally meaning made to suit the royal table. Second being the humble low fat home style version. Here's my style of spicy Shahi Paneer and let you guys and gals to decide the category.
Here is a simple stuffing for paratha using Cauliflower.
Gobhi (Cauliflower) paratha is a North Indian dish.
Mooli (Radish in english , Mulangi in Tamil) paratha is a north Indian dish. Due to its strong smell many people avoid it ,but by making the paratha in the given method no one can identify its mullangi. It will look like simple chapathi. Elders and children who avoid eating Radish can be given in this way
Paratha is one variety of Indian flat bread, most popular in Northern part of India. It can be made plain or stuffed. But stuffed parathas taste better, doesn't even need a side, a great meal in itself with a dash of ghee or butter spread on it. There are like dozen stuffing ideas, here's one from my kitchen.
Thengai Paal Kozhi Kuzhambu – Coconut Milk Chicken Curry – How to make Thengai Paal Chicken Kuzhambu – Coconut Milk Chicken Gravy – Side Gravy for Biryani – Chicken Curry Recipe – south indian style chicken gravy made with thick coconut milk and green chillies. The Kurma Kuzhambu is a coconut based gravy that we make at home very often……
Nimki Recipe – How to make Maida Namkeen – Crispy Bengali Nimki – Maida Nimki Recipe – Travel Food Dry Snacks – Evening Tea Snacks – Maida Dry Snacks – Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee or even packed as a travel munchy….
Vegetable Makhani – is a scrumptious butter, cream loaded rich tomato onion gravy with lots of mixed veggies. Anything “Makhani” is butter 😀 so we a need of lot of that in here for this recipe…. so no compromise! This is just like butter masala gravy… same same base but made with mixed veggies. Try our CORN BUTTER MASALA …