A recipe for passion is always simmering !
I like this dhosa since my childhood.I ate in my friends house but aunty makes with 2 type of beans. After coming to USA, i tried this recipe with many types of beans. My husband like very much.I want to share with every one.This recipe is very health and tasty.I hope u all enjoy it.
Mixed beans
Red kidney beans
Lima beans
soya beans
toor dal,Green peas
moong dal
Garbonzo .
If u want u can add other beans but i have these beans.With this only i tried Idlies too.
This is a very sweet and rich Srilankan dessert which we make in our home town too.
Eggs combined with creamy coconut milk gravy makes this kurma a versatile dish literally making combos go endless. Bread, Puri, Chapati, Any variety rice, Idli , dosai, Naan etc….
Egg Korma / Muttai Kurma / Muttai Korma / Kodi Kuddu Kurma / Boiled Egg Kurma / Muttai Kurma Kuzhambu
Spicy chutney made with shallots, tomato and garlic that goes well with Idli and Dosai.
Naatu kozhi kuzhambu – country chicken curry.
Naatu kozhi kuzhamu is different from chicken kurma.Usually naatu kozhi kuzhambu is very hot in taste. Naatu kozhi (country chicken, cornish hen) is softer and tastier than broiler chicken.
Naattu kozhi/Nattu kozhi
can be served for dinner
Spicy ginger chutney. An excellent side dish for steaming idlis, dosai, pesarat and plain curd rice.
Andra special dosai. Made with green gram dhal. No fermentation needed for this pesarat. Easy to make and tasty too.
Spicy onion chutney for hot steaming idlis and set dosas.
Made with lentils. Good for kids and adults. Have it for breakfast or dinner or as a evening snack.
