Easy lunch box recipe using leftover idlis!
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A spicy vegetable samba rava upma, very healthy suitable for evening snack, goes well with ketchup or yogurt. you can also try this with white rava.
Uppu Urundai ?
cut 2 onion,1tomato ,2 -3 chilli,little ginger length wise and keep aside
heat two to three spos of oil
add few mustrad seeds
let them crackle
to those add sliced onion till light brown add chilli
to that add ginger slices,few curry leaves for flavour
fr y nicely
HI here i present the recipe of upma with Aval ie., flattened rice flake. Aval in Tamil,Attukulu in Telugu,Poha in hindi, Rice flakes in English.Pls refer[http://en.wikipedia.org/wiki/Beaten_rice]
can be served for dinner
Quick upma from leftover idlis.
One of my favorite breakfast item is Semiya upma. This filling tasty dish is often served with podi or pickle topped with some ghee. There are different types of Semiya (Vermicelli) upma, some with combination of vegetables and some even with use of meat. Here is a simple version from my kitchen, for beginners to try.
Upma with a twist, little unusual combination, but a must try fancy feast. Semolina cooked in coconut milk along with finely minced goat meat.
In a khadai, season mustard, urad dhal, channa dhal, curry leaves and ginger. Cut onions and green chillies saute them. For one cup of rava, you will need two cups of water. Pour the reqd. amount water, add salt and let it boil. Sift the rava into the water and keep stiring. Keep stiring until it cooks and comes off seperately. You may add cashews if you like.