One of the popular south indian curry dish often served as a side with rice and lentils. Very simple dish, requiring little basic ingredients and will be ready in minutes. (Egg plant curry / Brinjal masala / Vankaya curry)
Kathrikai Murungakai Kara Kuzhambhu
This is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.
A simple delicious vegetarian dish. Sauted gloden onions with perfectly cooked potatoes make this dry fry classic, an all time favourite.
This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha.
Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry )
Quick egg fry, easy to make in minutes to serve with any rice dish.
A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce.
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
Poriyal is a dry fry dish made with vegetables, greens and even with some seafood items. Normally it is made without eggs, but this is a new combination where onions sauteed with spinach and scrambled eggs. Even people who hate spinach especially kids would love this dish. Spinach has outstanding nutritional qualities and can also be rolled up in a chappati to make a healthy meal.
Paalakura talimpu / Cheera thoran / Keerai poriyal / Pasalai keerai / Palak