Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
Chinese style preparation, restaurant popular dish, usually served as a side for fried rice or even as a starter.
Koora means curry in telugu, typical Andhra meals are served with any veg or non-veg variety of Koora.
Simple Keral style beef fry made with coconut oil.
Basmati rice fried in ghee with sauteed onions and spices, cooked in flavorful coconut milk. This fancy rice dish is served at weddings and other special occasions. (Coconut Milk Rice / Thengai Paal Satham / Thengai pal Sadam )
Madras style chicken varuval.
Fried rice is a popular dish in chinese cusine.
These are pre-cooked dried noodles, can be prepared by simply dropping them in boiling water for few minutes, drain and stir fry in mixed vegies, meat and spice mix which comes along with it.
Pasta is basically Italian food similar to noodles, so why not try out in chinese style. This simple recipe comes under fusion cooking where rotini a short pasta, twisted into a spiral shape, is stir fried in chinese style. Any variety can be used , but this spiral shaped pasta gives a decorative effect to the dish and children would love it.
Good accompaniment to ven pongal , idli or dosai.