- Shelf life-3months if refrigerated in a sterlized container.
- Can be taken with idli,dosai and curd rice.
Andhra Style stuffed brinjal curry. (Gutti Vankaaya Koora / Vankaya curry / Stuffed Brinjal curry / Thai eggplant Curry)
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
- Easy to cookand spicy too.
- Can be had with ghee rice,chappati,dosai and idli
Rice cooked with coconut milk and fresh mint (pudina) leaves.
Sago and potato cutlet.
Chicken cooked in creamy spicy tomato gravy. This dish is more of a fusion as the origin is yet to be discovered.
Best of all Indian sweet treats, this milk based sweet is a classic made during festivals, mainly during diwali. (Paal Kova / Pala Kova / Doodh Peda / Milk Halwa / Pal Kova / Milk Khoa )
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
Simple egg curry