A recipe for passion is always simmering !
Spicy Roasted Chickpeas powder, a Andhra speciality. (Pappulu Podi / Putnala Podi / Spicy Dalia Powder / Chitlam Podi ) These dry spice mixes or powders are eaten as an accompaniment to South Indian tiffins items like idli/ dosai. Can also be served with piping hot steamed rice with a dash of ghee or sesame oil.
Deep fried lentil dumplings, crispy on the outside and soft on the inside, a tea time snack from Tamil Nadu.
My home town special, Dried Green peas cooked in coconut milk gravy. List might look long, but its worth a try. (Dried Green Peas Kurma / More like a Green Pea Soup cooked with coconut milk)
1.Tastier than ordinary sambar.
2.Great combination for dosai and idli
Quick fix onion chutney, simple and easy.
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
Can be had with dosai,idly and chappati.
Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.
This dish a chettinadu dish.Its made with dosai batter.
