Made with lentils. Good for kids and adults. Have it for breakfast or dinner or as a evening snack.
A traditional chettinad dish, known as a synonym for "chettinads' favorite dish". Mostly prepared in functions and festival days and is served along with tiffn.
We, in our family circle have this flair for combining vegetables with non-veggies and get to taste something unusual atleast once a week. In one way, it was good, as we consumed the dish just for the smell and taste without even caring about the veggie. Here's one such interesting combination… Kovakkai cooked with shrimp and loads of freshly ground black pepper. (Kovakkai ~ Ivy gourd, Milagu ~ Black pepper, Eral ~ Prawns/Shrimp)
Ivy Gourd ~ English
Kovakkai ~ Tamil
Kundru ~ Hindi
Dondakaya ~ Telugu
Chapati or Chapatti, is a type of Indian flat bread popular among northern parts of India. This is a simple roti made with Whole wheat flour, salt, oil and water. Making them real soft is the tricky part and search engines just overflow with tips. As far as my verdict goes "eat them immediately after making", having them hot off the griddle is the only solution to have them soft. Ofcourse you can always store, reheat and eat, but they tend to become little chewy.
Easier way to consume for people who don't eat greens.
Nutrituous evening snack.
Best if served in the afternoon,as it takes time to digest if eaten at night time
Children's favorite dish.
Very easy to make,to be served for an evening snack.
Served during festival seasons in South India.
Simple yet Tasty Cake
A Simple Kid's Special Salad – Easy 3 steps, 3 ingredients
Combination of onion, tomato, coconut and pottukalai makes this scrumptious chutney. The consistency of this dish looks inbetween sambar and chutney so we at home sometimes.. call it Pottukadalai Sambar.