Fish Cutlet is a Indian recipe prepared with fish. It is served with rice and sambar or curd rice.
Indian style bread dish.Have it as a snack or for dinner.
Mint Leaves Kurma/Pudhina Kurma:Mint leaves/Pudhina are highly fragrant by itself and are also rich in Iron and Fibre.It holds an important place in Indian cuisine. A few dishes prepared with mint leaves are mint-coriander chutney, rasam,pulao, biryanis. Being a carminative,mint is often used in dishes made with peas, dals and other food stuffs .
Another great Chinese influenced dish, popular restaurant pick. Baby corn on cob deep fried and sauteed in Chinese sauces and stir fried with veggies.
Generally pakodas are made with besan flour but i used ragi flour in this recipe. Pakodas are usually served as snacks and it is perfect when teamed with hot cup of tea.
Pan fried Yam Chips. (Karunai Kizhangu ~ Elephant Foot Yam )
Elephant Foot Yam – English
Karunai Kizhangu / Sennai Kizhangu – Tamil
Chenna – Malayalam
Suran – Hindi / Marathi
Karrapendalam – Telugu
Its a combination of bitter gourd ,tamarind juice, jaggery and it will be very good with rice, Chappathi, idli, dosa .Its my mom in laws's recipe which I am sharing with you friends.
Appam is one of the most famous delicious dish in South India. It can be served with Coconut milk or veg kurma or mutton kurma.
One of the popular breakfast dishes in Tamilnadu.Here i've posted very easy method to prepare pongal.