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  • டீ கடை பட்டர் பிஸ்கட்
  • Carrot Cake
  • Tres Leches Cake
  • Nutella Truffles
  • Blondie Brownie Bars
  • Tiramisu
  • Red Lobster Cheddar Bay Biscuits
  • Banana Walnut Bread
  • Rich Chocolate Cake
  • Eggless Dates Cake
  • Banana walnut cake
  • Dates and Walnut cake
  • Christmas Plum Cake
  • Italian Chocolate Almond Torte
  • Almond Joy
  • APPLE CAKE
  • Chocolate Chip Cookies
  • Wheat Coco Chocolate
  • Sugar Hearts
  • Dark Chocolate Cake
  • Sponge Cake
  • Chocolate Syrup Swirl Cake
  • Tuticorin Cashew Macaroon
  • Upside Down Pineapple Cake
  • Black Forest cake
  • Eggless Chocolate Cake
  • Peanut Butter Chocolate cookie
  • Eggless Cake
  • Marble Cake
  • Chocolate Hazelnut Brownies
  • Blueberry Cashew Crumb Muffins
  • Carrot Cake
  • Sponge Cake
  • Sponge Cake
  • Cranberry Pistachio Biscotti
  • Strawberry cake (Eggless)
  • Banana nut cake
  • Nan Khatai
  • Oatmeal Raisin Cookies
  • Home made hand made chocolates

Sambar

Sambar with rice is one of the main courses of both formal and everyday tamilian cuisine. It is also prepared in other parts of southern India with mild variations. Often served by pouring it over steamed rice, best accompanied with curries and appalam.

. . . → Read More: Sambar

Chana Masala

A very popular punjabi dish made of chickpeas (Garbanzo beans) to be had with nan or batura.

Sundal kuzhambhu / Chole masala / Kabuli kadala curry / Chickepeas masala / Kondai kadalai kuzhambu

. . . → Read More: Chana Masala

Cabbage Fry

Cabbage Fry . . . → Read More: Cabbage Fry

Brinjal Curry

One of the popular south indian curry dish often served as a side with rice and lentils. Very simple dish, requiring little basic ingredients and will be ready in minutes. (Egg plant curry / Brinjal masala / Vankaya curry)

. . . → Read More: Brinjal Curry

Kara Kuzhambhu

Kathrikai Murungakai Kara Kuzhambhu

This is a soupy gravy made mainly with tamrind pulp, little thicker than stew, very popular item in Tamil nadu served with rice. Same gravy with slight moderation is called pulusu in Andhra.

. . . → Read More: Kara Kuzhambhu

Potato Fry

A simple delicious vegetarian dish. Sauted gloden onions with perfectly cooked potatoes make this dry fry classic, an all time favourite.

. . . → Read More: Potato Fry

Aloo Mutter

This is a very delicious Punjabi dish, a thick gravy made with potatoes and green peas served with roti or paratha.

. . . → Read More: Aloo Mutter

Kodiguddu pulusu

Authentic Andhra style sweet and sour egg curry, where hard boiled eggs are cooked in tangy tamrind gravy. (Kozhi guddu pulusu / Andhra egg curry )

. . . → Read More: Kodiguddu pulusu

Egg Masala

Quick egg fry, easy to make in minutes to serve with any rice dish.

. . . → Read More: Egg Masala

Egg Kuzhambu

Muttai Kuzhambu / Egg Kuzhambu

A spicy gravy very popular in TamilNadu , where eggs are cooked in a tangy tamrind sauce.

. . . → Read More: Egg Kuzhambu

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May 2013
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