Spicy onion chutney for hot steaming idlis and set dosas.
Have leftover rice in the kitchen?
a common sight. now transform it into something exciting……. called PATAKA CHAWAL
Crispy deep fried lentil fritters, a popular street side savoury snack in Tamil Nadu. Colloquial term used for this type is Gharam Pakoda. (Onion Pakora / Onion Pakodi / Onion Pakoda / Ulli Pakodi / Pakora / Pattanam Pakoda / Sweet Stall Pakoda)
Proportion really matters a lot for this recipe, even an extra drop of water could turn them soft. I've tried my best to explain with right measures and pictures to make it easy for all. Enjoy!!!
My latest farmers market pick was eye catching fresh purple roma beans. These sweet, mild and creamy texture beans are native to Italy and taste similar to our val or mochai. They are also called by the following names, Purple Roma Beans, Cranberry Beans and Borlotti Beans. Available fresh as well as in dried form. Dry beans needs to be soaked overnight. Fresh shelled beans are used here for sambhar and would be a great choice for people who love Mocahi / Val beans.
Very simple dish and taste yummy.
Very common and favorite dish for Americans. Even i fell in love with this dish. So tried this with fear in my heart. Guess what it turned out well. Now trying diff varieties of dough nut.
Can be served for an evening snack.
Too Spicy And Tasty
Chicken oorukai: Can be preserved more than a week.After that I haven't tried.
Made with lentils. Good for kids and adults. Have it for breakfast or dinner or as a evening snack.
A traditional chettinad dish, known as a synonym for "chettinads' favorite dish". Mostly prepared in functions and festival days and is served along with tiffn.