Normally we would fry the medhu vadas as soon as grinding the dal. Here's an easy way to store and fry at a later time. Soak dal and grind the batter, add all seasonings and veggies. Fry them over medium high flame until slightly cooked on the outer. Immediately remove and cool completely. When done refridgerate in air-tight box or ziplock bags for few days. Re-fry them again until golden whenever necessary. Ground Urud dal batter without garnishes and veggies can be refridgerated upto a day.
Chepa Pulusu is a tangy fish gravy famous in Andhra Pradesh. (Chepa – Fish, Pulusu – Tangy Tamarind gravy) This preparation is similar to our Tamilian Meen Kuzhambu but very spicy made with plain red chilli powder which gives that nice red colour to curry.
Curry leaf, is one magical herb with distinctive flavour which brings out the great aroma of most Soutn India curries. They are available in abundance in India but a treasured groumet produce for people living in other countries. Preserving and storing them is a big question among many most of us. After trying a few attempts in my kitchen, came to a conclusion that freezing would be best solution to preserve this green gold.
Curry leaves can be preserved in the following ways.
This is a recipe which has marble like design. Very simple to make. I tried my best to explain using step by step pics. You can try this recipe using your own favourite ingredients. I tried with three different colors which i had in pantry. You can try with chocolate powder, pink color,etc..
yummy spicy treat
This recipe is usually prepared near south Tamil Nadu ( kanya kumary district) where plenty of sea foods are available and you get them fresh too..
Chocolate flavoured soft chewy brownies with toasted hazelnuts. Surrender to seduction straight from the oven!!!!
This recipe is from my grandma, and i use to prepare in all the get together functions, which my entire family like it,…..
and my friends have made it popular even in abroad….
so friends try this recipe and say me how u feel about it!
this is a tasty kind of rice eaten along with tamatar ka cut.