Hi all, i tried out manchurians with idlis. It turned out really good. and kids will love it .very simple recipe.
just give a try…it is really very nice snacks in the evening . no chutney or sambar is needed for this idlis
Itz an universal dessert that everyone loves.I was little skeptical a week back to do this at home without an ice-cream maker.The reason behind is it should be creamy without any ice crystals present.The work of the ice cream maker is to prevent the formation of ice crystals and final result will be smoother and creamier.But wen v do this with the help of our refrigerator anything from liquid to solid will form ice crystals.So v r in a position to prevent the formation of ice crystals.The one and only thing that v do is, for every equal intervals v have to b
Cheesy Fingers…made with mozzarella Cheese, its a cheesy, tasty appetizier for kids n adultes, can be also a starters before pasta r else evening snacks with ketchup, Whoever loves cheese will fall in love with this fingers..Mozzarella cheeses r soft, quick melting n really tastiest one..worth to try..here we go..
Easy and quick rice which tastes yummy. This is made out of Basmati rice , peas and spices.Ideal to be served as a main item during parties and get together.Hope u will like it.
hi all, semiya is a all time favorite for me. instead of upma , i just tried it in this way…using vegetable..here i have used only carrot. can add more vegetables. give a try
Kids like to eat popsicle/kuchi ice. It's our tamilnadu style popsicle.
Rose ice/ Rosemilk ice/ kuchi ice.
When i was a kid i asked my mom to buy this ice from ice man…but she refused buy from him and she made this for me….it's my favorite…now a days i'm making this for me and my kids.
Kathirikkai Kosthu..this is very famous in chidambaram, mayavaram n also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste. Very good side dish with dosais, Idlies..
Kathirikkai gothsu/ Brinjal kosthu/ Kathirikkai Kothsu
hi all, in azerbaijan peach is a very famous fruit in spring…but it tastes little bitter and but peach is a citrus fruit and its full of nutrients.. but i gave a try to do a shake out of it..it turned out well ..it tastes little bitter and sweeter…but really nutritious kids will like it…just give a try ..simple recipe..
I love the Chilly Parotta[vegetarian dish] served at Sangeetha hotel in chennai.Its also called as Kothu Parotta[Non veg dish] .Never thought that i would make this kind of a parotta at home. I tried making them with the frozen parottas available here and it came out really very well.I made an attempt with a few veggies and instead of green chillies i ve used chilly powder..This recipe is a mix of Chilly and Kothu parotta..[:P]…Vegetarians can avoid eggs and follow the rest.
This is a spicy dish that goes well as a starter and also as a side dish.