A Simple and delicious soup , could be made out of no time !
Rasam is a staple diet in every South Indian household, a soupy dish made with fresh ground spices and vine ripe tomatoes.
Thakkali Rasam / Tomato Rasam / Rasam / Tomato Garlic Rasam / Chaaru / Saaru / Takkali / Rasam Podi / Powder / Thool
Uppu Seedai..tasty savoury snacks,usually made during Krishna Jayanthi..tiny balls which make slightly freaky while deep frying,coz its splutter..finish all those rumours..will guaranty 100%…they wont splutter.There r two varieties of seedais, one is uppu seedai r kaara seedai n another one is vella seedai, i did Kaara(uppu) seedais.Here we go..
Another dish loaded with iron…..
Sambhar which is a personal fav at my MIL's home.
This is the dream cake for me and my husband. For all the occasions in our home v used to order this cake.When we were newly married we both particularly prefer a bakery for this cake.That was a sweet surprise when i baked this cake for my husband and son.
Black Forest cake is a layered chocolate cake with Cherries/strawberry stuffed,Frosted with whipped cream.Here it goes how I baked this cake…
I tired once its came out very well with pomegranate juice &seeds
Eggless Chocolate Cake..A very simple n easy cake made with vegetable margarine n chocolate powder..taste very good too..
Fresh asparagus caught my eyes this week at my local farmers market. Seemed like it was this weeks "Queen of vegetables", as many people started grabing those bundles and with too much of sqeaking… a sign of truly fresh asparagus, with no further hesitation quickly bundled mine. With little creativity going in the kitchen, these healthy spears always turn out absolutely delicious, leaving us with endless possibilities. Here's my latest addiction..
Asparagus / Greeen Asparagus / Chinese / Stir-fried rice / Mixed Vegetable Fried Rice