Hi all, thavalai dosai is full of protein and very tasty dish..amma special dish..just give a try and enjoy…shallow fried dosai…
It is very simple. just fivemintues to make this recipe without oil.
Paya are trotters, the feet of a goat or lamb or any cattle, a rich gourmet food, consumed mostly by recuperating patients for its nourishment. This is especially famous among the muslim community, basically a mughlai dish, expensive and widely popular among the riches(nawabs), who consume this soup with meat and marrow cooked in exotic ayurvedic spices to get the full benefit , while the poor peasants enjoy just the soup made with bones. Well mine too is like a poor mans paya (Do not laugh) as my butcher could not give us the cut with meat.
Brinjal in oil curry…..very tasty kuzhambu from my hometown.
Masala Paal..heard always that after dinner, its always good to have this milk to get a nice sleep..my mom used to do very often..very tasty n one of my fav to have after dinner..Most of us would have had it in India, here we go…
Hi Dhal Cha is actually prepared and served in weddings (nikkah) with biriyani or ghee rice…dhal cha is purely made out of meat bones and vegetables .i have modified with my own proportion and made it with only vegetables and we can have it with plain rice also ..instead of usual sambar we can have this vegetable masala sambar…very rich and tasty…once give a try.
It was raining yesterday evening and i wanted to have something hot. An idea flashed in my mind of making Aloo Bonda.Here is my experiment.Hope you all will enjoy this snack.
Taco is a famous mexican dish. It is very simple and easy to make. Let give a try
Laccha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in mutlilayered flaky bread. This is closely related to our South Indian Parotta except the fact that it is purely made with whole wheat. While Plain Laccha paratha / paranthas are just stuffed with ghee/butter/vegetable fat/vanaspathi , the spiced up versions takes many turns.
Eggless Strawberry Icecream..made with fresh strawberries, its one of my favourite flavours in icecream, its quite hot here n its season for Strawberries here…heard about this recipe from my friend, started making in home itself and was very much surprised of the result, it was excellent, tasty n colourful…made without icemaker n easy to prepare home itself…just with three ingredients never thought that icecream might be that much easy to prepare at home..Here we go..