Paal Paniyaram

Written by Divya Mubarak

Hi this s divya mubarak, a graduate in home science.... loves cooking and learn cooking and Try recipe of my own..My cooking Inspiration is my mother..... she used to try out new recipes and now im following her....my passion for cooking started after my marriage..i love to share my new & authentic recipes.

10 Comments

  1. shan

    This is a kind of Chettinad dish, in my home my mom used to do this in the same way…I love paal paniyaram. Can i use idly rice for this ? Will it come soft as paacharisi ? Pls let me know…Planning to make this for guest
    Have a great day

    1. divya mubarak

      use pannalam shan…..i have already given a note tht we can use idli batter to do this. so no problem …but the batter should be thick enough…thank u ..try pannunga shan..have a nice time…

      DIvya Mubarak 

      1. shan

        Oh ok divi, romba thanx naalaiku night i will let you know the outcome and my guest comments…Wait pannitee irunga…

        Have a great day

  2. mynievo

    manimozhi parthiban

    japan

    i have a smal doubt….
    we have to make this panniyarams using the paniyram tawa right???

    1. divya mubarak

      hi mani mozhi,

      i dont have paniyaram tawa so i used only kadai. if u have paniyaram tawa u can make paniyaram..u will get a perfect shape…try it out and let know.

      thank u for ur comment..

      Divya Mubarak 

  3. Sadhanaraveen

    DIFFRENT RECIPE..NEVER HEARD OF FRYING AND SOAKING,,,WILL DEFINITELY TRY THIS DIVI THANX FOR SHARING!!!

    Sadhana Raveen

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