Onion pakoda

Written by kaviarun

3 Comments

  1. Cappuccino

    kavi, tried and cameout nice. crispy for couple of days. But i omitted the baking soda which tends to soften the pakoras. Thanx for sharing and nowadays missing your recipes.

  2. Suganswami

    A different version it seems,Kavi… Rice flour is more… A shop used to carry this in our native which was my all-time favourite… will try this…

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