| Ingredients | |
|---|---|
| 3 nos | Bay leaf |
| 50 g | Cashewnuts |
| 2 tsp | Ginger garlic paste |
| cup | Fresh cream |
| no | Carrot |
| no | Radish |
| 100 g | Bean (finely chopped) |
| 2 no | Potatoes |
| no | Cauliflower ( florets ) |
Instructions
heat oil till smoking add garlic ginger paste,bayleaf
add cashew nut (soak and grind it to paste)
saute for 15 minutes on slow
add one cup water
allow to boil keep aside
chop the vegetables allow it cook till tender
u can allow one whistle in cooker wihtout water after just washing them
add the cashew nut paste
along these vegetable and mix to make the gravy thicker
can add fresh milk according to ur flavour
add salt garnish with coriander
Notes
can add panner to make it rich
serve hot with paratha
colour depend on addition of cream
more cream more whitish
Source
mom
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Good one, thanks for
Good one, thanks for sharing.