NAAN RECIPE WITHOUT YEAST – Garlic Butter Naan – Restaurant Style Naan

NAAN RECIPE WITHOUT YEAST

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

20 Comments

    1. Mullai

      Yes you can after it cools a bit. Place parchment paper in between the naan and freeze in air tight ziploc bags. This way they don’t stick to each and will come off easily after freezing. When ready to eat, either defrost for a minute in microwave or place it on a warm pan and apply either butter/ ghee /oil. Hope this helps!

      1. Cliff Smart

        Thanks for the reply, I put a 1/4 of a cup of wheat flour into the bowl of plan flour turned out really good I was very impressed and the wife loved it

        1. Mullai

          That’s awesome, I like the little twist of adding wheat flour, works! Thanks again for trying and dropping in a feedback, really appreciate it! Also have a small youtube channel with recipes explained in English, if you wanna subscribe! Still budding youtuber, please support 🙏

  1. Veronica

    This recipe is fantastic and easy to follow. I used the Namaste brand gluten free all purpose flour and it turned out amazing!!! Thank you so much for sharing your recipe. My son who has a wheat allergy was so happy to have a soft, fluffy, delicious gluten free naan!

  2. Mahera Taslim

    Great recipe for naan. I doubled the amounts as I have a big family. Everyone loved it with my homemade Nihari. Thank you so much. Very easy to follow!

  3. Steph

    Hi this looks so amazing thanks for posting – quick question, can you substitute sour cream for the yogurt? If not, what do you think would be a good substitute?

  4. Sarita charan

    Hi yesterday i made naan first time by using ur receip n it was amazing ,tasty ,easy bt i think half cup of curd is enough to knead the dough my dough became so sticky so itwas lilbit hard to roll out bt overall it was fantastic

  5. gop

    Dear Mullai,

    Firstly, Thank you very much for posting with clear, detail and precise explanation. I really appreciate the way you show with pictures, explanation and steps.
    I will try the naan with all your steps, but would like to use whole wheat flour.

    I tried Mixed vegitable paratha, and it came out super. I would suggest all the readers to please try out Mullai vegitable paratha.

    Please keep up the great work for people like me do get inspired with your post.

    regards

    1. Mullai

      Hi Gops, so sweet of you…..thanks for trying out my recipes and getting back with a feedback, really appreciate. Whole wheat flour will work but the naan will be very tough, yet to explore on that. I have tried a few times but not much luck, more like a thick batura. I understand that is more healthy but we want that elasticity in the naan..so try half APF and half wheat flour. Hope this helps, thanks dear!

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