Mysore Bonda

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..


  1. Krithiga Raja

    Hi Preeti,

    May be you can try Saffola oil from Costco. I feel there is no much of difference btwn saffola and Sunflower oil in taste/smell.

  2. npreethi511

    Hi, I am new to US & tried to make poori once in Canola oil, but I did not like the smell of the oil for frying…I used to use Sunflower oil in India. Can you suggest what is the best oil to use for frying, in US?

  3. Maha

    Hi Mullai,

    This Bonda is so tasty when we had in the evening get to gether. Credits to you for which i was happy when all my friends happily enjoyed this snack.

    Thanks for all good recipes..and keep make us enjoy eating…:-)


  4. Rani Kumar

    Hi Mullai,

    This recipe sounds like vadai, expect the addition of coconut & baking soda…is there any difference btwn the two?

  5. Sanram27

    Hi mullai,i have tried two to three dishes from ur postings…but i couldn’t make out well like yours….i got frustrated and stopped trying new one… day i saw this recipe and thought of trying it as a last dish of new attempt….but this dish turned out as a great success…..

  6. bvani

    Mullai, i made bonda this weekend.. it turned out super duper hit.. i have made bonda and vadai for the first time in my life.. haha.. Thank u so much mullai..

  7. priyamohanraj

    Looks tempting to make one right away.. Good work. Keep it up.. Ur posting has been lagging a little bit nowadays. wish we could see more..
    Would love dishes which goes well with chapathi…

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