|½ kg||Mutton pieces|
|1 nos||Onion (big)|
|2 nos||Tomatoes(medium size)|
|10 nos||Drumstick pieces|
|2 tsp||Vengaya vadagam|
|2 tsp||Coriander powder|
|½ tsp||Turmeric powder|
|1 tsp||Ginger (chopped)|
|3 stks||Cilantro leaves|
|4 nos||Curry leaves|
|4 nos||Green chillies(decrease r increase)|
|Salt as per taste|
|1½ T||Fennel seeds|
|½ cup||Fresh grated coconut|
|1 T||Poppy seeds|
Pressure cook the mutton pieces with turmeric powder, chopped ginger n 2 pinch of salt until 3 whistles…meanwhile dry roast the poppy seeds n fennel seeds, roast until poppy seeds splutter…grind the roasted poppy seeds, fennel seeds with grated coconut in a food processor as in picture, grind them with half cup of water to get a thick paste…
Cut the onion n tomatoes into small pieces..heat oil in a pan, put the vadagam in the oil n let it splutter, add the onion pieces n stir them until they turns transparent…add now the tomatoes pieces n cook them well…add the drumstick pieces to the cooked onion n tomatoes pieces n stir them well for few minutes, add the cooked mutton pieces now n stir them together, keep the cooked water apart just add only the mutton pieces to the onion n tomato mix..stir everything well…mix the coriander powder with the ground mix n keep ready.. cut the green chillies lengthwise n add them with the mutton pieces…when everything is well mixed add the grounded thick mix in the pan…add salt as per taste..adjust ur gravy by adding mutton cooked water r with water(if u think cooked water r too fat)…when its starts boil, add the potatoes pieces n curry leaves..cook them until the vegetables r well cooked…add the cilantro leaves at last..put off the stove..
Serve hot with plain rice r else with any other rice dishes…
If u dont have vadagam, can replace with bayleaves, cinnamon stick, cloves..
Green chillies can be also partially replaced by red chilli powder..
Can also use jackfruit seeds (palaa kottai)along with drumstick n potatoes…